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朱宏，仇菊，梁克红，卢林纲，王靖

Effect of Adding Moringa oleifera Leaf Powder on Wheat Dough Quality

ZHU Hong, QIU Ju, LIANG Kehong, LU Lingang, WANG Jing

食品科学 . 2019, (14): 36 -40 . DOI: 10.7506/spkx1002-6630-20180822-236