添加顺序对β-乳球蛋白与EGCG及葡萄糖三元复合物结构和功能的影响
姚文俊,周 磊,付珊琳,钟俊桢,刘成梅
Effects of Addition Sequence on Structure and Function of β-Lactoglobulin-EGCG-Glucose Ternary Complexes
YAO Wenjun, ZHOU Lei, FU Shanlin, ZHONG Junzhen, LIU Chengmei
食品科学 . 2019, (14): 41 -47 .  DOI: 10.7506/spkx1002-6630-20180814-132