大豆乳清废水提取脂肪氧合酶对面条加工特性的影响

姜闪，张志国

Effect of Lipoxygenase from Soybean Whey Wastewater on Processing Characteristics of Noodles

JIANG Shan, ZHANG Zhiguo

食品科学 . 2019, (14): 48 -53 . DOI: 10.7506/spkx1002-6630-20181023-267