四川不同地区浓香型大曲微生物群落结构比较

吴树坤，谢军，卫春会，刘燕梅，黄治国，万世旅，邓杰

Comparison of Microbial Community Structure of Starter Cultures (Daqu) for Luzhou-Flavor Liquor in Different Regions of Sichuan

WU Shukun, XIE Jun, WEI Chunhui, LIU Yanmei, HUANG Zhiguo, WAN Shilü, DENG Jie

食品科学 . 2019, (14): 144 -152 . DOI: 10.7506/spkx1002-6630-20180725-315