内蒙古科尔沁地区食疗用酸马奶发酵引子化学成分及细菌多样性分析
乌日汗,包连胜,包秀萍,李 爽,王歆远,贾士儒
Analysis of Chemical Components and Bacterial Diversity of Fermentation Starter for Dietotherapeutic Koumiss in Kerqin, Inner Mongolia
WU Rihan, BAO Liansheng, BAO Xiuping, LI Shuang, WANG Xinyuan, JIA Shiru
食品科学 . 2019, (14): 179 -185 .  DOI: 10.7506/spkx1002-6630-20180621-419