羊肚菌挥发性物质综合评价和品质差异分析
兰秀华,谢丽源,许瀛引,彭卫红,甘炳成
Comprehensive Evaluation of Volatile Substances and Quality Differences of Morchella importuna Samples
LAN Xiuhua, XIE Liyuan, XU Yingyin, PENG Weihong, GAN Bingcheng
食品科学 . 2019, (14): 270 -275 .  DOI: 10.7506/spkx1002-6630-20180822-240