GC-MS结合电子鼻分析干燥方式对杏鲍菇挥发性风味成分的影响

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Effect of Drying Method on Volatile Components of Pleurotus eryngii Analyzed by Combined Use of GC-MS and Electronic Nose

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食品科学 . 2019, (14): 276 -282 . DOI: 10.7506/spkx1002-6630-20180904-046