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杨嘉丹,刘婷婷,张闪闪,曹宸瑀,王大为
Optimization of Microwave-Assisted Extraction and Rheological and Gelling Properties of Polysaccharide from Tremella fuciformis
YANG Jiadan, LIU Tingting, ZHANG Shanshan, CAO Chenyu, WANG Dawei
食品科学 . 2019, (14): 289 -295 .  DOI: 10.7506/spkx1002-6630-20190104-059