干巴菌菌丝体多糖的制备及其水解特性
郑 岚,马耀宏,孟庆军,王丙莲,杨俊慧,刘庆艾,彭 耀,韩 芳
Preparation and Hydrolysis Characteristics of Mycelial Polysaccharide from Thelephora ganbajun Zang
ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Junhui, LIU Qing’ai, PENG Yao, HAN Fang
食品科学 . 2019, (14): 312 -322 .  DOI: 10.7506/spkx1002-6630-20180911-114