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ZHANG Fen, ZHAO Liang, JING Zhuo, GAO Tongyu, YU Hong, ZHANG Nanhai, YANG Mengyan, WU Wei, JI Baoping, ZHOU Feng
食品科学 . 2019, (14): 323 -332 .  DOI: 10.7506/spkx1002-6630-20180822-235