藜麦-小麦混合粉面团特性及藜麦馒头加工工艺
张 纷,赵 亮,靖 卓,高同雨,喻 泓,张南海,杨梦妍,吴 薇,籍保平,周 峰
Dough Characteristics of Quinoa-Wheat Composite Flour and Optimization of Mantou Processing
ZHANG Fen, ZHAO Liang, JING Zhuo, GAO Tongyu, YU Hong, ZHANG Nanhai, YANG Mengyan, WU Wei, JI Baoping, ZHOU Feng
食品科学
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2019, (14): 323
-332
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DOI: 10.7506/spkx1002-6630-20180822-235