基于网络大数据研究不同区域消费者对红烧肉感官属性及其描述的差异性
王 博,曹振霞,刘登勇,沙 磊
Sensory Description of Stewed Pork with Brown Sauce by Consumers and Its Regional Differences Based on Internet Big Data
WANG Bo, CAO Zhenxia, LIU Dengyong, SHA Lei
食品科学 . 2019, (15): 15 -22 .  DOI: 10.7506/spkx1002-6630-20180913-131