果皮中酚类物质含量、抗氧化活性及在体外消化过程中成分的变化

徐洪宇，蒯宜蕴，詹壮壮，董娟娥

Phenolic Contents and Antioxidant Activity of Fruit Peels and Changes in Phenolic Composition during in Vitro Simulated Digestion

XU Hongyu, KUAI Yiyun, ZHAN Zhuangzhuang, DONG Juan’e

食品科学 . 2019, (15): 23 -30 . DOI: 10.7506/spkx1002-6630-20180806-046