单孔孔板水力空化对大豆球蛋白理化性质的影响
王 芳,杨 锋,任仙娥,黄永春,黄承都,刘纯友,张昆明,阎柳娟
Effect of Hydrodynamic Cavitation in Single-Hole Orifice Plate on Physicochemical Properties of Soybean Globulin
WANG Fang, YANG Feng, REN Xian’e, HUANG Yongchun, HUANG Chengdu, LIU Chunyou, ZHANG Kunming, YAN Liujuan
食品科学
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2019, (15): 135
-141
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DOI: 10.7506/spkx1002-6630-20180821-228