低场核磁共振在肉与肉制品水分测定与分析中的应用研究进展

孙文彬，罗欣，张一敏，左惠心，牛乐宝，毛衍伟

A Review of the Application of Low Field Nuclear Magnetic Resonance in Detection and Analysis of Water in Meat and Meat Products

SUN Wenbin, LUO Xin, ZHANG Yimin, ZUO Huixin, NIU Lebao, MAO Yanwei

食品科学 . 2019, (15): 346 -351 . DOI: 10.7506/spkx1002-6630-20180903-024