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赵利娜，李慧芳，余江，刘坤，张晓云，杨其亚，张红印

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ZHAO Lina, LI Huifang, YU Jiang, LIU Kun, ZHANG Xiaoyun, YANG Qiya, ZHANG Hongyin

食品科学 . 2019, (16): 97 -106 . DOI: 10.7506/spkx1002-6630-20181213-162