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祝霞，刘琦，赵丹丹，王璐璐，韩舜愈，杨学山

Effect of Different Winemaking Conditions on Fermentation Aroma Production by Saccharomyces cerevisiae

ZHU Xia, LIU Qi, ZHAO Dandan, WANG Lulu, HAN Shunyu, YANG Xueshan

食品科学 . 2019, (16): 115 -123 . DOI: 10.7506/spkx1002-6630-20180929-321