基于培养基法和高通量测序法分析冷藏小龙虾优势腐败菌
江杨阳,杨水兵,余海霞,姚洁玉,胡亚芹
Analysis of Specific Spoilage Organisms in Chilled Red Swamp Crayfish Using Culture-Dependent Method and High-Throughput Sequencing
JIANG Yangyang, YANG Shuibing, YU Haixia, YAO Jieyu, HU Yaqin
食品科学 . 2019, (16): 130 -136 .  DOI: 10.7506/spkx1002-6630-20180718-229