山西老陈醋酿造过程中产酯酵母的筛选及产香特性分析

陈嘉，邢晓莹，冯志宏，王如福

Screening and Aroma Characteristics of Ester-Producing Yeasts as Starter Cultures for Shanxi Aged Vinegar

CHEN Jia, XING Xiaoying, FENG Zhihong, WANG Rufu

食品科学 . 2019, (16): 144 -151 . DOI: 10.7506/spkx1002-6630-20180822-242