10个地区不同单粒质量野生油茶籽油及其营养成分的比较
陈小露,陈百莹,王 玫,李 静,邹玉璟,戎 俊,邓泽元
Comparative Nutrient Composition of Seed Oils of Wild Camellia oleifera with Different Single Kernel Masses Grown in Ten Regions
CHEN Xiaolu, CHEN Baiying, WANG Mei, LI Jing, ZOU Yujing, RONG Jun, DENG Zeyuan
食品科学 . 2019, (16): 227 -234 .  DOI: 10.7506/spkx1002-6630-20180925-264