玉米油精炼过程氯离子含量变化及其对3-氯丙醇酯和缩水甘油酯含量的影响

刘玉兰，王璐阳，黄会娜，王满意，安骏

Effect of Change in Chloride Ion Content on the Contents of 3-Chloropropanol Ester and Glycidyl Ester during Corn Oil Refining

LIU Yulan, WANG Luyang, HUANG Huina, WANG Manyi, AN Jun

食品科学 . 2019, (16): 286 -292 . DOI: 10.7506/spkx1002-6630-20180731-373