信阳毛尖茶指纹图谱分级标准样品的研制方法
王淑慧,曹学丽,宋沙沙,龙立梅
Development of Certified Reference Materials for Xinyang Maojian Tea Grading Based on HPLC Fingerprints of Flavor Components
WANG Shuhui, CAO Xueli, SONG Shasha, LONG Limei
食品科学
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2019, (16): 293
-301
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DOI: 10.7506/spkx1002-6630-20181102-025