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顾赛麒，唐锦晶，周绪霞，郑皓铭，周洪鑫，丁玉庭

Quality Change and Aroma Formation in Cured Fish during Traditional Sun Drying Processing

GU Saiqi, TANG Jinjing, ZHOU Xuxia, ZHENG Haoming, ZHOU Hongxin, DING Yuting

食品科学 . 2019, (17): 36 -44 . DOI: 10.7506/spkx1002-6630-20180716-201