高湿度结合不同温度解冻对猪肉理化及蛋白特性的影响

朱明明，彭泽宇，鲁森，马长明，何鸿举，王正荣，马汉军，康壮丽，赵圣明

Effect of High-Humidity Thawing under Different Temperatures on Physicochemical Characteristics and Protein Properties of Frozen Pork

ZHU Mingming, PENG Zeyu, LU Sen, MA Changming, HE Hongju, WANG Zhengrong, MA Hanjun, KANG Zhuangli, ZHAO Shengming

食品科学 . 2019, (17): 127 -133 . DOI: 10.7506/spkx1002-6630-20180925-259