基于主成分分析与聚类分析的中、早熟桃品种制汁品质评价
张春岭,刘慧,刘杰超,吕真真,杨文博,王力荣,焦中高
Evaluation of Juice Quality of Mid-Early Ripening Peach Varieties Based on Principal Component Analysis and Cluster Analysis
ZHANG Chunling, LIU Hui, LIU Jiechao, Lü Zhenzhen, YANG Wenbo, WANG Lirong, JIAO Zhonggao
食品科学
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2019, (17): 141
-149
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DOI: 10.7506/spkx1002-6630-20190222-137