基于主成分分析与聚类分析的中、早熟桃品种制汁品质评价
张春岭,刘慧,刘杰超,吕真真,杨文博,王力荣,焦中高
Evaluation of Juice Quality of Mid-Early Ripening Peach Varieties Based on Principal Component Analysis and Cluster Analysis
ZHANG Chunling, LIU Hui, LIU Jiechao, Lü Zhenzhen, YANG Wenbo, WANG Lirong, JIAO Zhonggao
食品科学 . 2019, (17): 141 -149 .  DOI: 10.7506/spkx1002-6630-20190222-137