高压均质对脂质体囊泡特性和稳定性的影响

邰克东，赵苏茂，杨紫恒，毛立科，高彦祥，袁芳

Effect of High-Pressure Homogenization on Vesicle Characteristics and Stability of Liposomes

TAI Kedong, ZHAO Sumao, YANG Ziheng, MAO Like, GAO Yanxiang, YUAN Fang

食品科学 . 2019, (17): 169 -177 . DOI: 10.7506/spkx1002-6630-20180916-158