肉桂醛熏蒸处理对香菇采后抗氧化能力及多胺的影响
钱霄晨,蔺凯丽,黄琦,温小礼,姜天甲,郑小林
Effect of Cinnamaldehyde Fumigation on Antioxidant Capacity and Polyamines in Shiitake Mushroom
QIAN Xiaochen, LIN Kaili, HUANG Qi, WEN Xiaoli, JIANG Tianjia, ZHENG Xiaolin
食品科学 . 2019, (17): 263 -269 .  DOI: 10.7506/spkx1002-6630-20180918-192