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李天密，屈思佳，韩俊华

Preparation of Chitosan/Curcumin/γ-Polyglutamic Acid Edible Composite Film and Its Preservative Effect on Bacon and Sausage

LI Tianmi, QU Sijia, HAN Junhua

食品科学 . 2019, (17): 270 -276 . DOI: 10.7506/spkx1002-6630-20180910-095