葡萄酒中的酚类物质II：辅色效应与生物活性研究进展
赵旭，张欣珂，陈新军，张珊珊，何非
Phenolics in Wines II: Progress in Research on Copigmentation and Bioactivities
ZHAO Xu, ZHANG Xinke, CHEN Xinjun, ZHANG Shanshan, HE Fei
食品科学
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2019, (17): 284
-294
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DOI: 10.7506/spkx1002-6630-20180916-160
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