高粱自然发酵对淀粉分子结构及老化性质的影响

葛云飞，康子悦，沈蒙，王娟，全志刚，肖金玲，王维浩，曹龙奎,

Effect of Natural Fermentation on Molecular Structure and Retrogradation Properties of Sorghum Starch

GE Yunfei, KANG Ziyue, SHEN Meng, WANG Juan, QUAN Zhigang, XIAO Jinling, WANG Weihao, CAO Longkui

食品科学 . 2019, (18): 35 -40 . DOI: 10.7506/spkx1002-6630-20180923-254