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钟明明,齐宝坤,赵添,孙禹凡,王迪琼,方琳,谢凤英,张爽,杨树昌,李杨
Preparation and Stability of Soybean Lipophilic Protein-Hydroxypropyl Methylcellulose Emulsion
Zhong Mingming, Qi Baokun, Zhao Tian, Sun Yufan, Wang Diqiong, Fang Lin, Xie Fengying, Zhang Shuang, Yang Shuchang, Li Yang
食品科学 . 2019, (18): 41 -47 .  DOI: 10.7506/spkx1002-6630-20181018-195