本土戴尔有孢圆酵母在葡萄酒酿造中的应用潜力
杨诗妮,叶冬青,贾红帅,张文静,宋育阳,刘延琳
Oenological Potential of Indigenous Torulaspora delbrueckii for Winemaking
YANG Shini, YE Dongqing, JIA Hongshuai, ZHANG Wenjing, SONG Yuyang, LIU Yanlin
食品科学
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2019, (18): 108
-115
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DOI: 10.7506/spkx1002-6630-20180914-142