1 株裂解性短尾沙门氏菌噬菌体T139的生物学特性及其对牛奶和牛肉的抑菌作用

聂若男，李晚宁，杨其乐，王小红，王佳

Biological Characteristics of a Lytic Short-Tailed Salmonella Phage T139 and Its Antibacterial Effect in Milk and Ground Beef

NIE Ruonan, LI Wanning, YANG Qile, WANG Xiaohong, WANG Jia

食品科学 . 2019, (18): 130 -136 . DOI: 10.7506/spkx1002-6630-20180828-304