红葡萄酒CIELAB参数与花色素的主成分多元线性回归分析

郭耀东，王飞，董少杰，王圣仪，张昂

Principal Component Analysis and Multiple Linear Regression Analysis of CIELAB Parameters and Anthocyanins in Red Wine

GUO Yaodong, WANG Fei, DONG Shaojie, WANG Shengyi, ZHANG Ang

食品科学 . 2019, (18): 210 -215 . DOI: 10.7506/spkx1002-6630-20190408-080