超高效液相色谱-串联质谱测定干红葡萄酒中18 种花色素单体方法的建立
金刚,杨志伟,王圣仪,王昶森,马雯,张进杰,张昂,张军翔,
Establishment of Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Determination of 18 Individual Anthocyanins in Wine
JIN Gang, YANG Zhiwei, WANG Shengyi, WANG Changsen, MA Wen, ZHANG Jinjie, ZHANG Ang, ZHANG Junxiang,
食品科学
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2019, (18): 229
-235
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DOI: 10.7506/spkx1002-6630-20181008-040