尤溪苦茶资源苦涩味物质测定与分析
唐琴，孙威江，陈志丹，沈诗钰，周喆，陈佳佳，陈翠翠
Determination and Analysis of Bitter and Astringent Substances in Youxi Bitter Tea Resources
TANG Qin, SUN Weijiang, CHEN Zhidan, SHEN Shiyu, ZHOU Zhe, CHEN Jiajia, CHEN Cuicui
食品科学
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2019, (18): 242
-247
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DOI: 10.7506/spkx1002-6630-20181030-362
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