HS-SPME-GC-MS对传统红碎茶和CTC红碎茶挥发性化合物分析和比较

刘洪林，曾艺涛，赵欣

Comparative Analysis of Volatile Profiles Orthodox Black Teas and CTC Black Teas Using HS-SPME-GC-MS

LIU Honglin, ZENG Yitao, ZHAO Xin

食品科学 . 2019, (18): 248 -252 . DOI: 10.7506/spkx1002-6630-20180927-308