HS-SPME-GC-MS-O联用分析不同加工工艺亚麻籽油特征香气成分
于文龙,郝楠,吴凯晋,桑亚新,宋春丽,王向红
Analysis of Characteristic Aroma Components of Flaxseed Oils Obtained by Different Processing Techniques by HS-SPME-GC-MS-O
YU Wenlong, HAO Nan, WU Kaijin, SANG Yaxin, SONG Chunli, WANG Xianghong
食品科学
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2019, (18): 266
-272
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DOI: 10.7506/spkx1002-6630-20181009-073