超高效液相色谱-质谱联用技术解析沙棘果超临界CO2萃取物中黄酮类天然产物结构
丁丽娜，邱亦亦，束彤，阮晖
Determination of Flavonoids in the Supercritical CO2 Extract of Sea Buckthorn Fruit by Using Ultra-High Performance Liquid Chromatography-Mass Spectrometry
DING Lina, QIU Yiyi, SHU Tong, RUAN Hui
食品科学
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2019, (18): 273
-280
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DOI: 10.7506/spkx1002-6630-20181015-138
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