几种地方猪猪肉及其腊肉制品的感官特性和理化品质分析

刘文营，高欣悦，李享，成晓瑜，王守伟，乔晓玲

Sensory Characteristics and Physicochemical Quality of Fresh and Preserved Pork from Several Chinese Local Pig Breeds

LIU Wenying, GAO Xinyue, LI Xiang, CHENG Xiaoyu, WANG Shouwei, QIAO Xiaoling

食品科学 . 2019, (19): 52 -59 . DOI: 10.7506/spkx1002-6630-20181225-292