添加蓝莓发酵汁对法兰克福香肠抗氧化及感官品质的影响

周恒悦，邓绍林，周昌瑜，庄昕波，周光宏

Effect of Fermented Blueberry Juice on Oxidative Stability and Quality Characteristics of Frankfurters

ZHOU Hengyue, DENG Shaolin, ZHOU Changyu, ZHUANG Xinbo, ZHOU Guanghong

食品科学 . 2019, (19): 69 -76 . DOI: 10.7506/spkx1002-6630-20180824-226