朝鲜蓟花苞汁总酚、总黄酮、抗氧化性比较及体外模拟胃肠消化特性
王振帅,陈善敏,信思悦,盛怀宇,蒋和体
Total Phenols and Flavonoids and Antioxidant Activity of Artichoke (Cynara scolymus L.) Bud Juices before and after Gastrointestinal Digestion in Vitro
WANG Zhenshuai, CHEN Shanmin, XIN Siyue, SHENG Huaiyu, JIANG Heti
食品科学 . 2019, (19): 136 -142 .  DOI: 10.7506/spkx1002-6630-20181015-147