超高压激活鲜榨梨汁多酚氧化酶的酶学特性

尚海涛，宣晓婷，崔燕，林旭东，俞静芬，凌建刚

Characterization of Polyphenol Oxidase from Fresh Pear Juice after High Pressure Processing Activation

SHANG Haitao, XUAN Xiaoting, CUI Yan, LIN Xudong, YU Jingfen, LING Jiangang

食品科学 . 2019, (19): 149 -155 . DOI: 10.7506/spkx1002-6630-20180824-263