麸胚挤压稳定化处理对全麦挂面品质特性的影响

刘艳香，汪丽萍，谭斌，高琨，乔聪聪，田晓红，孙勇，郑先哲，刘明，吴娜娜，翟小童，刘金明

Effect of Extrusion Stabilization of Wheat Bran and Embryo on the Properties of Whole Wheat Noodles

LIU Yanxiang, WANG Liping, TAN Bin, GAO Kun, QIAO Congcong, TIAN Xiaohong, SUN Yong, ZHENG Xianzhe, LIU Ming, WU Nana, ZHAI Xiaotong, LIU Jinming

食品科学 . 2019, (19): 156 -163 . DOI: 10.7506/spkx1002-6630-20181019-206