食品中多环芳烃的安全性研究进展

刘宜奇，胡长鹰

Recent Advances in Understanding the Safety of Polycyclic Aromatic Hydrocarbons in Foods

LIU Yiqi, HU Changying

食品科学 . 2019, (19): 353 -362 . DOI: 10.7506/spkx1002-6630-20181008-053