红豆淀粉-脂质复合物结构及体外消化性质
郭宏伟,赵城彬,吴玉柱,张浩,张隋鑫,李妍,许秀颖,刘景圣
Structure and in Vitro Digestibility of Adzuki Bean (Vigna angularis) Starch-Lipid Complexes
GUO Hongwei, ZHAO Chengbin, WU Yuzhu, ZHANG Hao, ZHANG Suixin, LI Yan, XU Xiuying, LIU Jingsheng
食品科学 . 2019, (21): 21 -27 .  DOI: 10.7506/spkx1002-6630-20181112-125