不同部位牦牛肉肌纤维特性与肉品质差异
杨玉莹，张一敏，毛衍伟，梁荣蓉，董鹏程，杨啸吟，朱立贤，罗欣，张文华，曹晖
Differences in Myofiber Characteristics and Meat Quality of Different Yak Muscles
YANG Yuying, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, DONG Pengcheng, YANG Xiaoyin, ZHU Lixian, LUO Xin, ZHANG Wenhua, CAO Hui
食品科学
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2019, (21): 72
-77
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DOI: 10.7506/spkx1002-6630-20181025-296
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