赋型剂乳液粒径和菠菜加工方式对菠菜中β-胡萝卜素生物可给性的影响

袁曦，刘晓娟，曹庸

Effect of Particle Size of Excipient Emulsion and Blanching on Bioaccessibility of β-Carotene from Spinach

YUAN Xi, LIU Xiaojuan, CAO Yong

食品科学 . 2019, (21): 78 -87 . DOI: 10.7506/spkx1002-6630-20180926-273