超高压对带鱼鱼糜凝胶特性及其肌原纤维蛋白结构的影响
陈燕婷,林露,高星,罗华彬,张进杰,楼乔明,徐大伦,杨文鸽
Effect of Ultra-High Pressure on the Myofibrillar Protein Structure and Gel Properties of Hairtail Surimi
CHEN Yanting, LIN Lu, GAO Xing, LUO Huabin, ZHANG Jinjie, LOU Qiaoming, XU Dalun, YANG Wenge
食品科学
.
2019, (21): 115
-120
.
DOI: 10.7506/spkx1002-6630-20181021-223