不同热处理方式对鲈鱼品质的影响
向雅芳,熊光权,乔宇,廖李,汪兰,吴文锦,丁安子,李新,石柳
Effects of Different Heat Treatments on the Quality of Largemouth Bass
XIANG Yafang, XIONG Guangquan, QIAO Yu, LIAO Li, WANG Lan, WU Wenjin, DING Anzi, LI Xin, SHI Liu
食品科学
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2019, (21): 127
-135
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DOI: 10.7506/spkx1002-6630-20181018-200