槲皮素抑制冷藏猪肉糜氧化及改善其品质特性

贾娜，张风雪，王乐田，孙嘉，刘登勇

Quercetin Inhibited Protein and Lipid Oxidation and Improved Quality Properties of Minced Pork during Chilled Storage

JIA Na, ZHANG Fengxue, WANG Letian, SUN Jia, LIU Dengyong

食品科学 . 2019, (21): 196 -202 . DOI: 10.7506/spkx1002-6630-20181025-287